ANTIPASTI

Antipasto Toscano (for two)

A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
$30.00
Polpo alla Griglia

Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
$19.00
Gamberoni e Fagioli

Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
$18.00
Polpettine di Agnello

Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
$15.00
Polenta al Ragu' di Salsiccia

Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
$17.00
Animelle ai Funghi

Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
$16.00
Napoleone di Verdure e Formaggi

Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano
$17.00

INSALATE

Insalata Mista di Campo

Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
$10.00
Insalata Giulio Cesare

Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
$12.00
Insalata di Gorgonzola Pere e Noci

Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
$14.00
Insalata di Spinaci Stracchino Caldo al Tartufo

Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples
$15.00

PRIMI

Pappardelle Sul Cinghiale

Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
$24.00
Ravioli ai Funghi

Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
$24.00
Gnocchi al Gorgonzola

Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
$23.00
Garganelli alla Siciliana

Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano
$22.00
Spaghetti alla Carbonara

Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
$22.00
Linguine alle Vongole

Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
$25.00
Capellini con Aragosta

Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
$28.00
Risotto Pescatora

Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley
$29.00
Fettuccine Verdi alla Bolognese

Spinach fettuccini with a rich ground sirloin meat sauce
$23.00

*All Pasta Dishes Can be Ordered as an Appetizer and We Offer Gluten-Free and Whole Wheat Pasta*

 

ZUPPE CALDE

Zuppa di Farro

A rich thick Tuscan bean soup of red kidney beans and spelt
$10.00
Zuppa del Giorno

Soup of the day
MP

SECONDI DI CARNE

Polletto al Mattone

Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
$26.00
Pollo Ripieno

Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
$26.00
Fegato alla Veneziana

Calves liver sautéed with caremelized onions, white wine and red wine vinegar
$27.00
Filetto di Maiale al Pepe

Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan-roasted and served with Tuscan white beans and Broccoli di rape
$29.00
Coniglio ai Porri e Olive

Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan-roasted and finished in a rosemary white wine sauce over shiitake mushrooms
$35.00
Quaglie Farcite al Porto

Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
$36.00
Scaloppine alla Salvia

Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
$27.00
Costoletta Milanese Capricciosa

Thinly pounded veal chop breaded and pan fried, topped with arugula and grape tomato salad
$39.00
Nodino al Tartufo

Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
$49.00
Filetto di Manzo al Fegato d' Oca

Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini
$42.00

SECONDI DI PESCE

Gamberi al Cognac

Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
$29.00
Tonno Pepato e Caponatina

Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
$33.00
Salmone alla Senape

Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus
$28.00

CONTORNI

Asparagi Gratinati

Asparagus baked with parmigiano cheese
$12.00
Spinaci Aglio e Olio

Spinach sautéed with extra virgin olive oil and garlic
$10.00
Escarola alla Toscana

Sautéed escarole, cannellini beans, black gaeta olives
$10.00
Polenta al Formaggio

Soft Italian corn meal with parmigiano cheese
$9.00
Broccoli di Rape

Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes
$14.00

*All Fresh Pastas, Breads and Desserts are Home-Made on Premises*