Antipasto Toscano (for two)

A selection of artisanal cured meats, Prosciutto San Daniele, Speck, Sopressata, Mortadella, Culatello, Coppa, Tuscan Pecorino, Olives
Polpo alla Griglia

Grilled Portugues Octopus on a bed of haricot-vert and pan roasted red baby potatoes with fresh oregano and extra virgin olive oil
Gamberoni e Fagioli

Jumbo (2) shrimps and Tuscan style cannellini white beans, touch of tomato, fresh sage and garlic
Polpettine di Agnello

Oven roasted Colorado Lamb meatballs in a lemony white wine sauce and fresh rosemary
Polenta al Ragu' di Salsiccia

Polenta with a creamy gorgonzola filling served with a robust Italian sweet sausage and Porcini mushroom meat sauce
Animelle ai Funghi

Calfs Sweetbreads pan seared with wild mushroom, marsala wine, granny smith apples, and fresh thyme
Napoleone di Verdure e Formaggi

Breaded fried eggplant, roasted peppers, roasted plum tomatoes, fresh mozzarella, ricotta cheese, fresh basil dressing and Sicilian oregano


Insalata Mista di Campo

Organic mesclun salad with organic grape tomatoes with extra virgin olive oil and balsamic vinegar
Insalata Giulio Cesare

Heart of romaine lettuce, garlicky croutons and creamy anchovy dressing
Insalata di Gorgonzola Pere e Noci

Boston Bibb lettuce, crumbled gorgonzola, sweet red wine poached pears, walnuts and sweet fig vinaigrette
Insalata di Spinaci Stracchino Caldo al Tartufo

Baby Spinach salad, warm creamy Stracchino cheese wrapped in Italian Parma ham, white truffle oil, crispy pancetta, granny smith apples


Pappardelle Sul Cinghiale

Wide ribbon of fresh pasta with a meat sauce of marinated wild boar stew cooked slowly in red wine juniper berries and rosemary
Ravioli ai Funghi

Ravioli stuffed with fresh ricotta and spinach in a creamy wild mushroom sauce
Gnocchi al Gorgonzola

Fluffy potato and Spinach gnocchi in a creamy gorgonzola cheese sauce with a hint of fresh rosemary and sweet pears
Garganelli alla Siciliana

Homemade whole wheat pasta with fresh grape tomatoes, eggplant, shaved dry Sicilian ricotta and oregano
Spaghetti alla Carbonara

Creamy egg yolk sauce with crispy pancetta, parmigiano cheese and black pepper
Linguine alle Vongole

Fresh cockle clams, garlic, red pepper flakes, parsley and extra virgin olive oil
Capellini con Aragosta

Angel hair pasta with a lobster reduction sauce with fresh lobster meat, a touch of cream and cognac
Risotto Pescatora

Carnaroli rice cooked in a seafood stew of shrimps, clams, calamari, crab meat, lobster broth, touch tomato, fresh parsley
Fettuccine Verdi alla Bolognese

Spinach fettuccini with a rich ground sirloin meat sauce

*All Pasta Dishes Can be Ordered as an Appetizer and We Offer Gluten-Free and Whole Wheat Pasta*



Zuppa di Farro

A rich thick Tuscan bean soup of red kidney beans and spelt
Zuppa del Giorno

Soup of the day


Polletto al Mattone

Farm raised whole baby chicken marinated in a spicy white wine mixture, flattened and charred grilled, sautéed escarole and beans, mushroom polenta
Pollo Ripieno

Breast of chicken filled with fontina cheese, prosciutto San Daniele, buttery spinach, shitaki, portobello and porcini mushrooms, marsala wine sauce
Fegato alla Veneziana

Calves liver sautéed with caremelized onions, white wine and red wine vinegar
Filetto di Maiale al Pepe

Naturally raised berkshire pork tenderloin, rolled in a blend of spices, pan-roasted and served with Tuscan white beans and Broccoli di rape
Coniglio ai Porri e Olive

Boneless breast of Rabbit saddle wrapped with Prosciutto, castelvetrano green olives, braised leeks, pan-roasted and finished in a rosemary white wine sauce over shiitake mushrooms
Quaglie Farcite al Porto

Free range semi boneless Quails stuffed with Italian sweet sausages, wrapped in pancetta, roasted in a port wine reduction, on a bed of wild rice mushroom risotto
Scaloppine alla Salvia

Veal scaloppine, fresh sage wine sauce, covered with prosciutto di parma and melted fontina cheese over buttery spinach
Costoletta Milanese Capricciosa

Thinly pounded veal chop breaded and pan fried, topped with arugula and grape tomato salad
Nodino al Tartufo

Grilled 24 oz. center cut Veal chop porterhouse, white wine truffle sauce, shaved black truffles, wrapped asparagus with prosciutto and fontina
Filetto di Manzo al Fegato d' Oca

Grilled 10oz. filet mignon, brandy seared Foie Gras, buttery spinach, red wine sauce flavored with dry Porcini


Gamberi al Cognac

Jumbo shrimps sautéed in a light cognac sauce with grape tomatoes fresh thyme and baby spinach
Tonno Pepato e Caponatina

Peppered Yellow Fin tuna, fresh fennel mint and orange salad, eggplant caponata and balsamic glaze
Salmone alla Senape

Salmon filet pan roasted and finished in a creamy grainy dijon mustard sauce with shrimps and asparagus


Polenta con Ragù di Funghi

Polenta stuffed with creamy Gorgonzola in a hearty mushroom ragù
Melanzana alla Parmigiana

Slices of breaded fried eggplant topped with fresh mozzarella and tomato sauce
Verdure Grigliate di Stagione

A selection of seasonal vegetables grilled to perfection


Asparagi Gratinati

Asparagus baked with parmigiano cheese
Spinaci Aglio e Olio

Spinach sautéed with extra virgin olive oil and garlic
Escarola alla Toscana

Sautéed escarole, cannellini beans, black gaeta olives
Polenta al Formaggio

Soft Italian corn meal with parmigiano cheese
Broccoli di Rape

Broccoli di rape sautéed with extra virgin olive oil, garlic, red pepper flakes

*All Fresh Pastas, Breads and Desserts are Home-Made on Premises*